Cocktails
EVERYDAY served from open to close
FEATURED
CHOCOLATE MARTINI 11
Absolut vanilla vodka, Godiva chocolate liqueur,
creme de coca
KEY LIME MARTINI 11
Absolut vanilla vodka, Licor 43, sour, half & half,
lime juice
STRAWBERRY MOJITO 9
Bacardi rum, fresh mint, fresh strawberries
CLASSICS
COSMOPOLITAN 10
GIMLET 10
MANHATTAN 10
MARTINI 10
TOM COLLINS 9
OLD FASHIONED 9
MOSCOW MULE 8
MOJITO 8
Lunch
TUES - SAT served from 11am to 3pm
SUN served from 12pm to 6pm
BAKED MAC & CHEESE 6
Cavtappi pasta baked to order in our three cheese bechamel sauce, topped with bacon and chives
SLIDERS 9
Two fresh ground beef patties, cheese, lettuce, and tomatoes served on toasted slider buns
TURKEY CLUB 9
Sliced turkey breast with bacon, provolone, tomatoes, arugula, served on a flaky, buttery croissant, topped with stone-ground dijon mustard
FRENCH DIP 9
Sliced roast beef, sautéed mushrooms, provolone, served on cubano bread with au jus on the side
CHICKEN CORDON BLEU 9
Grilled chicken breast, ham, swiss, lettuce, and tomato, topped with honey mustard
GRILLED CHICKEN SANDWICH 9
Grilled chicken breast served with cheese, lettuce, tomato and honey mustard
LUNCH WINGS + WAFFLE FRIES 8
sliders and sandwiches served with choice of seasoned waffle fries, potato salad, or side salad
SALADS
BRUSSEL SPROUT CAESAR SALAD 8
Brussel sprouts, carrots, and red onions, served with house-made caesar dressing
WEDGE SALAD 8
Iceberg lettuce with cherry tomatoes, red onions, bleu cheese crumbles, and your choice of ranch or bleu cheese dressing
HOUSE SALAD 8
Arugula with roasted peppers, olives, cherry tomatoes, feta cheese, served with a side of olive oil vinaigrette
Add protein to any salad +$3: chicken, turkey, ham
Dinner
MON - SAT served from 5pm to 10pm
APPETIZERS
LOBSTER CORN DOGS + CONECUH 15
Tempura breaded lobster paired with traditional cornmeal battered conecuh smoked sausages
ISLAND POKE 12
Sushi grade ahi tuna served in homemade poke sauce with wonton chips
CHICKEN BRUSCHETTA 12
Toasted french baguette topped with ricotta spread, marinated chicken thighs, macerated strawberries, and a balsamic strawberry glaze, served on a bed of arugula
AVOCADO TOAST 12
Toasted loaf bread, overeasy egg, topped with sliced avocado, smoked salmon and roasted red peppers
SPINACH + ARTICHOKE DIP 8
WINGS + WAFFLE FRIES 10
CHARCUTERIE PLATE 16
DESSERTS
CHEESECAKE 6
KEY LIME PIE 6
PEANUT BUTTER CHOCOLATE PIE 6
SALADS
BRUSSEL SPROUT CAESAR SALAD 9
Brussel sprouts, carrots, and red onions, served with house-made caesar dressing
WEDGE SALAD 9
Iceberg lettuce with cherry tomatoes, red onions, bleu cheese crumbles, and your choice of ranch or bleu cheese dressing
MEDITERRANEAN SALAD 9
Arugula with roasted peppers, olives, cherry tomatoes, feta cheese, served with a side of olive oil vinaigrette
CAPRESE SALAD 9
Fresh mozzarella, basil, fresh tomatoes with a balsamic dressing
Add protein to any salad +$3: chicken, turkey, ham
MAINS
SNAPPER MKT
Blackened gulf fish filet, served over seasoned basmati rice with green beans
MARGARITA FLATBREAD 12
Fresh mozzarella, roasted tomato and basil on flatbread, olive oil and balsamic drizzle
FILET MIGNON 24
6oz of locally sourced tenderloin topped with garlic herbed butter, served with sautéed asparagus, and roasted yukon gold potatoes
SLIDERS 12
Three fresh ground beef patties, cheese, lettuce, and tomatoes served on toasted slider buns
TURKEY CLUB 10
Sliced turkey breast with bacon, provolone, tomatoes, arugula, served on a flaky, buttery croissant, topped with stone-ground dijon mustard
FRENCH DIP 10
Sliced roast beef, sautéed mushrooms, provolone, served on cubano bread with au jus on the side
CHICKEN CORDON BLEU 10
Grilled chicken breast, ham, swiss, lettuce, and tomato, topped with honey mustard
GRILLED CHICKEN SANDWICH 10
Grilled chicken breast served with cheese, lettuce, tomato and honey mustard
sliders and sandwiches served with choice of seasoned waffle fries, potato salad, or side salad
