Cocktails
EVERYDAY served from open to close
FEATURED
CHOCOLATE MARTINI 11
Absolut vanilla vodka, Godiva chocolate liqueur,
creme de coca
KEY LIME MARTINI 11
Absolut vanilla vodka, Licor 43, sour, half & half,
lime juice
STRAWBERRY MOJITO 9
Bacardi rum, fresh mint, fresh strawberries
CLASSICS
COSMOPOLITAN 10
GIMLET 10
MANHATTAN 10
MARTINI 10
TOM COLLINS 9
OLD FASHIONED 9
MOSCOW MULE 8
MOJITO 8
Lunch
WED - SAT served from 11am to 5pm
SUN served from 12pm to 5pm
MOZZARELLA STICKS 8
JALAPENO POPPERS 8
BAKED MAC & CHEESE 8
Cavtappi pasta baked to order in our three cheese bechamel sauce, topped with bacon and chives
SLIDERS 10
Two fresh ground beef patties, cheese, lettuce, and tomatoes served on toasted slider buns
TURKEY CLUB 10
Sliced turkey breast with bacon, provolone, tomatoes, arugula, served on a flaky, buttery housed-baked croissant, and topped with stone-ground dijon mustard
FRENCH DIP 10
Sliced roast beef, sautéed mushrooms, provolone, served on house-baked cubano bread with au jus on the side
CHICKEN CORDON BLEU 10
Grilled chicken breast, ham, swiss, lettuce, and tomato, topped with honey mustard
GRILLED CHICKEN SANDWICH 10
Grilled chicken breast served with cheese, lettuce, tomato and honey mustard
LUNCH WINGS + WAFFLE FRIES 9
Three whole wings fried and then baked to order with a side of buffalo sauce and your choice of ranch or bleu cheese.
SALADS
CAESAR SALAD 8
Romaine, carrots, and red onions, served with house-made Caesar dressing
HOUSE SALAD 8
Arugula with roasted peppers, olives, cherry tomatoes, feta cheese, served with a side of balsamic vinaigrette
CAPRESE SALAD 9
Fresh mozzarella, basil, fresh tomatoes with a balsamic
reduction
Add Chicken ($4), Shrimp ($5), or Gouper ($5) to any salad
Dinner
TUES served from 5pm to 9:30pm
WED-SAT served from 5pm to 9:30pm
SUN served from 5pm to 9:30pm
APPETIZERS
LOBSTER CORN DOGS + CONECUH 16
Tempura breaded lobster paired with traditional cornmeal battered conecuh smoked sausages
MOZZARELLA STICKS 7
JALAPENO POPPERS 7
SPINACH + ARTICHOKE DIP 8
CHARCUTERIE PLATE 16
SALADS
CAESAR SALAD 10
Romaine, carrots, and red onions, served with house-made caesar dressing
MEDITERRANEAN SALAD 10
Arugula with roasted peppers, olives, cherry tomatoes, feta cheese, served with a side of olive oil vinaigrette
CAPRESE SALAD 12
Fresh mozzarella, basil, fresh tomatoes with a balsamic dressing
Add Chicken ($4), Shrimp ($5) or Grouper ($5)
MAINS
GROUPER TACOS 14
Three blackened grouper filets served in flour tortillas
with fresh slaw, pico de gallo, topped with house-made avocado/lime sauce with choice of side
MARGARITA FLATBREAD 12
Fresh mozzarella, roasted tomato and basil on flatbread, olive oil and balsamic drizzle
FILET MIGNON 24
6oz of locally sourced tenderloin topped with garlic herbed butter, served with sautéed asparagus, and roasted fingerling potatoes
SLIDERS 12
Three fresh ground beef patties, cheese, lettuce, and tomatoes served on toasted slider buns
TURKEY CLUB 12
Sliced turkey breast with bacon, provolone, tomatoes, arugula, served on a flaky, buttery croissant, topped with stone-ground dijon mustard
FRENCH DIP 12
Sliced roast beef, sautéed mushrooms, provolone, served on cubano bread with au jus on the side
CHICKEN CORDON BLEU 12
Grilled chicken breast, ham, swiss, lettuce, and tomato, topped with honey mustard
GRILLED CHICKEN SANDWICH 12
Grilled chicken breast served with cheese, lettuce, tomato and honey mustard
sliders and sandwiches served with choice of seasoned waffle fries, potato salad, pasta salad or side salad
DESSERTS
CHEESECAKE 6
KEY LIME PIE 6
PEANUT BUTTER CHOCOLATE PIE 6
