Cocktails

EVERYDAY served from open to close

FEATURED

 

CHOCOLATE MARTINI 11

Absolut vanilla vodka, Godiva chocolate liqueur,

creme de coca

KEY LIME MARTINI 11

Absolut vanilla vodka, Licor 43, sour, half & half,

lime juice

STRAWBERRY MOJITO 9

Bacardi rum, fresh mint, fresh strawberries

CLASSICS

 

COSMOPOLITAN 10

GIMLET 10

MANHATTAN 10

MARTINI 10

TOM COLLINS 9

OLD FASHIONED 9

MOSCOW MULE 8

MOJITO 8

Lunch
WED - SAT served from 11am to 5pm
SUN served from 12pm to 5pm



 MOZZARELLA STICKS 8 
JALAPENO POPPERS 8
BAKED MAC & CHEESE  8
Cavtappi pasta baked to order in our three cheese bechamel sauce, topped with bacon and chives
SLIDERS 10
Two fresh ground beef patties, cheese, lettuce, and tomatoes served on toasted slider buns
TURKEY CLUB 10
Sliced turkey breast with bacon, provolone, tomatoes, arugula, served on a flaky, buttery housed-baked croissant, and topped with stone-ground dijon mustard
FRENCH DIP 10
Sliced roast beef, sautéed mushrooms, provolone, served on house-baked cubano bread with au jus on the side
CHICKEN CORDON BLEU 10
Grilled chicken breast, ham, swiss, lettuce, and tomato, topped with honey mustard
GRILLED CHICKEN SANDWICH 10
Grilled chicken breast served with cheese, lettuce, tomato and honey mustard
 
LUNCH WINGS + WAFFLE FRIES 9
Three whole wings fried and then baked to order with a side of buffalo sauce and your choice of ranch or bleu cheese. 


 SALADS

CAESAR SALAD  8
Romaine, carrots, and red onions, served with house-made Caesar dressing

HOUSE SALAD  8
Arugula with roasted peppers, olives, cherry tomatoes, feta cheese, served with a side of balsamic vinaigrette

CAPRESE SALAD  9
Fresh mozzarella, basil, fresh tomatoes with a balsamic 
reduction

Add Chicken ($4), Shrimp ($5), or Gouper ($5) to any salad 

 

Dinner

TUES  served from 5pm to 9:30pm

WED-SAT served from 5pm to 9:30pm

SUN served from 5pm to 9:30pm

 

APPETIZERS

 

LOBSTER CORN DOGS + CONECUH 16

Tempura breaded lobster paired with traditional cornmeal battered conecuh smoked sausages

 

MOZZARELLA STICKS 7

JALAPENO POPPERS 7

SPINACH + ARTICHOKE DIP 8

CHARCUTERIE PLATE 16

 

SALADS

CAESAR SALAD  10

Romaine, carrots, and red onions, served with house-made caesar dressing

MEDITERRANEAN SALAD  10

Arugula with roasted peppers, olives, cherry tomatoes, feta cheese, served with a side of olive oil vinaigrette

CAPRESE SALAD  12

Fresh mozzarella, basil, fresh tomatoes with a balsamic dressing

Add Chicken ($4), Shrimp ($5) or Grouper ($5) 

MAINS

GROUPER TACOS 14

Three blackened grouper filets served in flour tortillas

with fresh slaw, pico de gallo, topped with house-made avocado/lime sauce with choice of side

MARGARITA FLATBREAD 12

Fresh mozzarella, roasted tomato and basil on flatbread, olive oil and balsamic drizzle

FILET MIGNON 24

6oz of locally sourced tenderloin topped with garlic herbed butter, served with sautéed asparagus, and roasted fingerling potatoes

SLIDERS 12

Three fresh ground beef patties, cheese, lettuce, and tomatoes served on toasted slider buns

TURKEY CLUB 12

Sliced turkey breast with bacon, provolone, tomatoes, arugula, served on a flaky, buttery croissant, topped with stone-ground dijon mustard

FRENCH DIP 12

Sliced roast beef, sautéed mushrooms, provolone, served on cubano bread with au jus on the side

CHICKEN CORDON BLEU 12

Grilled chicken breast, ham, swiss, lettuce, and tomato, topped with honey mustard

GRILLED CHICKEN SANDWICH 12

Grilled chicken breast served with cheese, lettuce, tomato and honey mustard

sliders and sandwiches served with choice of seasoned waffle fries, potato salad, pasta salad or side salad

 

DESSERTS

 

CHEESECAKE 6

KEY LIME PIE 6

PEANUT BUTTER CHOCOLATE PIE 6

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